Cheese and Pancetta Stuffed Bread
Presented by:
- Serves 4
- Prep time 15 minutes
- Cook time 30 minutes
Cheese and Pancetta Stuffed Bread
Also needed
- 60 ml (1/4 cup) butter, melted
- 15 ml (1 tbsp) garlic, chopped
Optional
- 15 ml (1 tbsp) thyme, chopped
Preparation
- Preheat the oven to 180 °C (350 °F).
- Cook the pancetta in a big frying pan for 10 to 12 minutes over medium heat until they are crisp. Absorb excess fat with paper towel.
- Cut a grid into the bread without slicing to the bottom of the loaf.
- Mix together in a bowl the pancetta, green onions, parsley, garlic, melted butter and thyme, if desired. Season with pepper.
- Divide this herb mixture into the slits in the bread, stung it in as deeply as possible. Sprinkle with cheddar.
- Place the bread on a baking sheet lined with parchment paper. Bake in the oven for 20 to 25 minutes.
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