Pepprey Icy Pear
Presented by:
- Serves 1
- Prep time 5 minutes
Pepprey Icy Pear
Ingredients
- 1 1/2 oz of pear purée*
- Slices of pear
- 4 oz of St. Regis non-alcoholic Chardonnay
- 1/2 oz of maple syrup
- 1/2 oz of lemon juice
- A pinch of pepper
*Use a commercial pear purée or make your own (2 peeled pears, 1 tbsp. of water and mix in a blender)
Steps
- Crush ice
- Place ice in a Marie-Antoinette style champagne coupe
- In a shaker, add pear purée, pepper, maple syrup, lemon juice and white wine
- Shake vigorously
- Strain the mix over the crushed ice
- Garnish with a slice of pear and a drizzle of maple syrup
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