Ingredients
- 1 1/2 tsp commercial raspberry purée
- 1 oz of freshly squeezed lemon juice
- St. Regis non-alcoholic Brut
- Fresh raspberries (as garnish)
Steps
- In an ice-filled shaker, add all ingredients except the sparkling wine, and mix well
- Strain the mix into a champagne flute
- Top up with St. Regis Brut
- Garnish with raspberries
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