Red Lotus Cocktail
Presented by:
- Serves 4
- Prep time 15 minutes
Nutrition facts
Per serving: Calories 137, Protein 0 g, Fat 3 g, Carbohydrates 44 g, Fibre 1 g, Iron 1 mg, Calcium 27 mg, Sodium 64 mg
Red Lotus Cocktail
Preparation
- Drain the can of lychees, keeping 60 ml (1/4 cup) of the syrup.
- In a pitcher, mix the lychees with 15 ml (1 tbsp) of the lychee syrup and cranberry juice, coconut milk, vodka and a few ice cubes.
- Pour the rest of the lychee syrup into a deep dish. Put the coconut into another deep dish.
- Dip the rim of each glass into the lychee syrup then into the shredded coconut.
- Pour the cocktail into the glasses.
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