Ingredients
- 4 oz St. Regis non-alcoholic Chardonnay
- 2 oz Tradition apple mango juice
- 0.5 oz lemon elixir by Monsieur Cocktail
- Mango cube(s)
- Kiwi slice(s)
- 2 oz orange flavoured Eska carbonated spring water
Steps
- In an ice-filled tulip or highball glass, add all the ingredients except the carbonated water
- Stir with a bar spoon
- Add the carbonated water before serving
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