Crunchy Coconut Popsicles

Steps

1. In a bowl, whisk the pudding mix with the coconut milk. Pour the mixture into popsicle moulds and freeze for 6 to 8 hours.
2. In another bowl, mix the cooking crumbs with the toasted coconut shreds. Brush the tip of the popsicles with the yogurt and then dip them in the crumb mixture.
3. Place the popsicles on a baking sheet lined with parchment paper. Freeze for 15 minutes before serving