Maple Ice Cream Cake

Preparation

1. Preheat the oven to 190°C (375°F).
2. In a bowl, mix the baking crumbs with the butter.
3. Line a 20 cm (8 in) springform pan with parchment paper and evenly spread out the prepared mix from step 2.
4. Press the mix into the bottom of the pan. Bake for 8 to 10 minutes. Remove the springform pan from the oven and let it cool completely on the counter.
5. Use an electric mixer to mix the ice cream for a few seconds, until it softens a little.
6. Add the chocolate chips, half of the maple chunks and half of the pecans to the ice cream. Pour this mix into the springform pan and place it in the freezer for at least 1 hour.
7. Top with the rest of the maple chunks and pecans. Remove the cake from the pan and cut it into 10 slices.