Raspberry and White Chocolate Blondies
- Serves 16 blondies
- Prep time 15 minutes
- Cook time 30 minutes
Nutrition facts
Per serving (one square): Calories 190, Protein 4 g, Fat 11 g, Carbohydrates 19 g, Fibre 1 g, Iron 1 mg, Calcium 34 mg, Sodium 70 mg
Raspberry and White Chocolate Blondies
Take advantage of the season to get your fill of raspberries with this fresh take on a favourite dessert!
Also needed
- 60 ml (¼ cup) sugar
Optional
- Vanilla frosting, to taste
Preparation
- Preheat the oven to 180°C (350°F).
- Melt the white chocolate with the butter over medium-low heat in a bain-marie water bath or the microwave.
- In a bowl, whisk the eggs with the sugar. Add the flour and stir. Incorporate the melted white chocolate and raspberries.
- Pour the batter into a greased 20 cm (8 in.) square pan.
- Bake for 30 minutes. Remove from the oven and let cool. Drizzle with vanilla icing for decoration, if desired.
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