Cheese and Spices Filet Mignon
Presented by:
- Serves 4
- Prep time 15 minutes
- Cook time 8 minutes
Nutrition facts
Per serving: Calories 444, Protein 45 g, Fat 27 g, Carbohydrates 2 g, Fibre 1 g, Iron 5 mg, Calcium 91 mg, Sodium 335 mg
Cheese and Spices Filet Mignon
Also needed
- 45 ml (3 c. tbsp) olive oil
Preparation
- Oil your grill and preheat to medium-high.
- Season the filet mignon steaks with the steak spices. Lightly press the spices into the steaks so that they remain on the meat.
- Place the steaks on the hot grill. Close the lid and cook for 3 to 4 minutes each side for rare.
- Add a slice of cheese on each piece of steak and cook for 1 minute, until the cheese is slightly melted.
- In a bowl, mix the olive oil and herbs. Brush the steaks with the infused oil.
Leave a comment