Cheese Curd Bacon Burger
Presented by:
- Serves 4
- Prep time 15 minutes
- Cook time 18 minutes
Nutrition facts
Per serving: Calories 680, Protein 41 g, Fat 34 g, Carbohydrates 50 g, Fibre 3 g, Iron 5 mg, Calcium 278 mg, Sodium 1,500 mg
Cheese Curd Bacon Burger
Ingredients
450 g (about 1 lb.) of medium-lean ground beef
100 g (3 ½ oz.) cheese curds
60 ml (¼ cup) shallots, chopped
20 ml (4 tsp) El-Ma-Mia Beefy Mix Spices
1 egg
80 ml (⅓ cup) plain breadcrumbs
30 ml (2 tbsp) parsley, chopped
4 hamburger buns
80 ml (⅓ cup) barbecue sauce
8 strips, bacon, cooked and cut in half
1 tomato, sliced
8 leaves, Boston lettuce
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, mix the ground beef with the cheese curds, shallots, steak seasoning, egg, breadcrumbs and parsley.
- Form four patties with the prepared meat.
- Place the patties onto the hot, well-oiled grill. Close the lid and cook for 4 to 5 minutes on each side, until patties are no longer pink inside.
- Grill the hamburger buns for a few seconds on the upper rack of the barbecue.
- Fill buns with a hamburger patty, barbecue sauce, bacon, tomato and lettuce.
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