Creamy beef macaroni
Presented by:
- Serves 4
- Prep time 15 minutes
- Cook time 27 minutes
Creamy beef macaroni
Ingredients
625 ml (2 1/2 cups) macaronis
15 ml (1 tbsp) butter
450 g (1 lb) ground beef
20 ml (4 tsp) El-Ma-Mia steak seasoning
1 chopped onion
2 celery stalks, cut into small cubes
2 carrots, cut into small cubes
1 can (540 ml) of diced tomatoes
250 ml (1 cup) creamy tomato soup
10 ml (2 tsp) Italian seasoning
250 ml (1 cup) grated aged cheddar
2 green onions, chopped
Salt and pepper to taste
Preparation
- Cook the macaroni al dente in a large pot of salted boiling water. Drain.
- While the pasta is cooking, heat the butter in a large pan over medium heat. Cook the ground beef with the steak seasoning for 4 to 5 minutes, stirring constantly.
- Add the onion, celery, and carrots. Continue cooking for 3 to 4 minutes.
- Add the diced tomatoes, creamy tomato soup, and Italian seasoning. Bring to a boil and let simmer at low for 10 to 12 minutes, stirring occasionally.
- Add the cheese and stir until it has completely melted.
- Add the macaroni. Season with salt and pepper to taste.
- Serve in bowls or plates, sprinkled with green onions.
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