Caesar Chicken
- Serves 4
- Prep time 15 minutes
- Cook time 12 minutes
Nutrition facts
Per serving: Calories 723, Protein 47 g, Fat 24 g, Carbohydrates 79 g, Fibre 3 g, Iron 3 mg, Calcium 164 mg, Sodium 900 mg
Caesar Chicken
Also needed
- 15 ml (1 tbsp) canola oil
- 1 onion, chopped
- 60 ml (¼ cup) milk
Optional
- 30 ml (2 tbsp) fresh parsley, chopped
Preparation
- Cook the pasta al dente in a large pot of boiling, salted water. Drain.
- While the pasta cooks, heat the oil in a frying pan over medium heat. Cook the chicken breasts for 4 to 5 minutes on each side.
- Add the bacon and onion. Cook for 1 to 2 minutes.
- Add the sauce, parmesan and milk. Bring to a boil. Cook over medium-low heat for 3 minutes.
- Serve with the pasta and sprinkle with parsley, if desired.
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