Cauliflower, chicken and bacon casserole

Preparation

1. Preheat the oven to 190°C (375°F).
2. Cook the bacon in a large ovenproof skillet for 5 to 6 minutes over medium heat. Set aside on a plate. Remove excess fat, leaving 15 ml (1 tbsp) in the pan.
3. Add the chicken cubes to the skillet and cook for 3 to 4 minutes, until the chicken is no longer pink in the centre.
4. Add the cauliflower and continue cooking for 4 to 5 minutes, stirring.
5. Add the bacon and cream. Stir and bring to a boil. Season with freshly ground salt and pepper. Stir.
6. Cover with cheddar and bake for 10 to 12 minutes.
7. Garnish with chives before serving.