Chicken Fried Rice
- Serves 4
- Prep time 15 minutes
- Cook time 8 minutes
Nutrition facts
Per serving: Calories 388, Protein 29 g, Fat 7 g, Carbohydrates 53 g, Fibre 4 g, Iron 3 mg, Calcium 76 mg, Sodium 670 mg
Chicken Fried Rice
Preparation
- Heat a little olive oil in a large frying pan over medium heat. Cook the chicken for 3 to 4 minutes.
- Add the vegetables and continue cooking for 3 to 4 minutes, until the chicken is no longer pink in the centre.
- Add the rice and continue cooking for 2 minutes, stirring.
- Add the soy sauce and the sweet chili mango sauce. Season with salt and pepper, and stir well.
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