Maple Balsamic Chicken Wings
- Serves 4 to 6
- Prep time 15 minutes
- Marinating 15 minutes
- Cook time 30 minutes
Maple Balsamic Chicken Wings
Also needed
- 15 ml (1 tbsp) of minced garlic
Steps
- Mix the maple syrup, balsamic vinegar, brown sugar, lime juice, lime zest and garlic in a large airtight bag. Add the chicken wings and shake the bag. Remove the air from the bag and seal it. Let marinate for 15 minutes to 8 hours in the refrigerator.
- When ready to cook, preheat the oven to 190°C (375°F).
- Drain the chicken wings over a pot in order to keep the marinade.
- Bring the marinade to a boil and then let simmer over low heat for 10 to 12 minutes, until creamy.
- While the sauce is cooking, spread the chicken wings on a baking sheet lined with parchment paper. Bake for 30 to 35 minutes, turning the wings from time to time and brushing them with the marinade a few times during the last 10 minutes, until the chicken is no longer pink in the centre.
Side dish idea
Herb and Lemon Sautéed Potatoes
Place 15 to 20 creamer potatoes in a pot of cold, salted water. Bring to a boil and then cover and cook over low heat for 15 to 18 minutes, until tender. Drain. Cut the potatoes in half. Melt 15 ml (1 tbsp) of butter in a frying pan over medium heat. Cook the potatoes for 5 to 6 minutes. Add 15 ml (1 tbsp) of lemon zest and 60 ml (1/4 cup) of mixed chopped herbs (chives, parsley, basil, thyme, etc.), to taste. Season with freshly ground salt and pepper. Stir.
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