Fish and Chips
- Serves 4
- Prep time 15 minutes
- Cook time 5 minutes
Nutrition facts
Per serving: Calories 766, Protein 15 g, Fat 60 g, Carbohydrates 38 g, Fibre 1 g, Iron 3 mg, Calcium 28 mg, Sodium 109 mg
Fish and Chips
Also needed
- 30 ml (2 tbsp) cornstarch
- 1 egg
Preparation
- Mix 250 ml (1 cup) of the flour with the baking powder and cornstarch in a large bowl. Season with salt.
- In another bowl, whisk the beer together with the egg. Gradually whisk in the flour mix.
- In a deep fryer or pot, heat the oil until it reaches 190°C (375°F) on a cooking thermometer.
- Coat the fish with the remaining flour and then fully coat the pieces in batter.
- Cook in the oil for 4 to 5 minutes, turning the fillets from time to time. Dry them on paper towels.
Serve with
Spicy Tartar Sauce
In a bowl, mix 180 ml (¾ cup) mayonnaise with 30 ml (2 tbsp) chopped shallots, 15 ml (1 tbsp) chopped capers, 45 ml (3 tbsp) chopped parsley, 30 ml (2 tbsp) chopped pickles and 5 ml (1 tsp) sambal oelek.
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