Shrimp Pad Thai
- Serves 4
- Prep time 15 minutes
- Cook time 5 minutes
Nutrition facts
Per serving: Calories 466, Protein 15 g, Fat 16 g, Carbohydrates 68 g, Fibre 4 g, Iron 2 mg, Calcium 72 mg, Sodium 511 mg
Shrimp Pad Thai
Also needed
- 30 ml (2 tbsp) canola oil
- 1 onion, chopped
Also needed
- 80 ml (1/3 cup) peanuts
- 2 green onions, chopped
- 30 ml (2 tbsp) cilantro, chopped
Preparation
- Soak the noodles according to the instructions on the packaging.
- Heat the oil in a large frying pan or wok over medium heat. Sear the shrimp and onion for 2 minutes.
- Add the pad Thai sauce and cook for 1 minute.
- Add the drained noodles, sweet peas, pepper, and peanuts, if desired. Sauté for 2 to 3 minutes.
- Add the green onions and the cilantro before serving, if desired.
Leave a comment