Spaghetti With Meat and Vegetable Sauce

Steps:

1. Cook the pasta al dente in a large pot of boiling, salted water. Drain.
2. While the pasta is cooking, remove the casing from the sausages. Heat the oil in a pot over medium heat. Cook the sausages with the onion for 2 to 3 minutes, stirring to break up the meat.
3. Add the vegetables. Pour in the tomato sauce and the died tomatoes. Season with salt and pepper. Let simmer, uncovered, for 15 minutes over medium heat.
4. Serve with the pasta.