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Pizza-Style Spaghetti Squash

Pizza-Style Spaghetti Squash

  • Serves 4
  • Prep time 15 minutes
  • Cook time 45 minutes

Nutrition facts

Per serving: Calories 389; Protein 16 g; Fat 19 g; Carbohydrates 43 g; Fibre 6 g; Iron 3 mg; Calcium 305 mg; Sodium 1,120 mg
This pizza-style spaghetti squash is so good and is made with 5 ingredients, in 15 minutes!

Ingredients

  • Courge spaghetti
  • Sauce à la viande
  • Poivron vert
  • Pepperoni
  • Mozzarella râpée

Also needed

  • 1 large red onion, sliced

Steps

  1. Preheat the oven to 205°C (400°F).
  2. Cut the spaghetti squash in half lengthwise. Remove the seeds and strands.
  3. Place the squash halves on a baking dish, flesh side up. Drizzle with olive oil. Season with salt and pepper.
  4. Bake for 35 to 40 minutes, until the flesh of the squash shreds easily with a fork.
  5. Remove the pan from the oven and shred the flesh of the squash with a fork.
  6. Top the squash halves with meat sauce, green pepper, pepperoni and red onion. Sprinkle with cheese. Bake for 9 to 11 minutes.
  7. Brown the cheese under the broiler for 1 to 2 minutes.


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