Pork Chops with Caramelized Onions
Presented by:
- Serves 4
- Prep time 15 minutes
- Cook time 12 minutes
Nutrition facts
Per serving: Calories 324, Protein 36 g, Fat 13 g, Carbohydrates 12 g, Fibre 1 g, Iron 1 mg, Calcium 33 mg, Sodium 666 mg
Pork Chops with Caramelized Onions
Preparation
- Oil your grill and preheat to medium-high.
- In a pan, melt the butter over medium heat. Cook the onion for 4 to 5 minutes.
- Add the maple syrup and cook for another 6 to 8 minutes, until the onions are caramelized.
- Season the pork chops with the seasoning.
- Place the pork chops on the hot grill. Close the lid and cook the pork chops for 1 to 2 minutes on each side.
- Serve the pork chops with the caramelized onions.
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