Salsa Pork Chops
- Serves 4
- Prep time 15 minutes
- Cook time 25 minutes
Nutrition facts
Per serving: Calories 402, Protein 47 g, Fat 14 g, Carbohydrates 22 g, Fibre 4 g, Iron 3 mg, Calcium 71 mg, Sodium 788 mg
Salsa Pork Chops
Also needed
- 1 onion, diced
Optional
- 1 jalapeno, deseeded and sliced into rounds
Preparation
- Preheat the oven to 205°C (400°F).
- In a bowl, mix the salsa with the onion and corn.
- Place the mini peppers and pork chops in a high-sided baking dish lined with parchment paper. Pour the sauce onto the meat and mini peppers. Sprinkle with jalapeno, if desired.
- Bake for 25 to 30 minutes.
- Remove the dish from the oven and sprinkle with cilantro leaves.
J aime cette façon de faire simple…merci