Minestrone Soup with Kidney Beans
Presented by:
- Serves 4
- Prep time 15 minutes
- Cook time 16 minutes
Nutrition facts
Per serving: Calories 287, Protein 17 g, Fat 1 g, Carbohydrates 60 g, Fibre 15 g, Iron 6 mg, Calcium 150 mg, Sodium 665 mg
Minestrone Soup with Kidney Beans
Also needed
- 1 onion, chopped
Optional
- 1/2 Savoy cabbage, chopped
Preparation
- In a pot, warm some olive oil on medium heat. Cook the onion for 1 minute.
- Add the mixed vegetables, diced tomatoes, vegetable broth, kidney beans, spaghetti seasoning and the Savoy cabbage, if desired. Stir. Bring to a boil. Reduce heat and cook for 15 to 20 minutes.
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