BLT Pasta Salad
- Serves 4
- Prep time 15 minutes
- Cook time 10 minutes
Nutrition facts
Per serving: Calories 732, Protein 41 g, Fat 33 g, Carbohydrates 66 g, Fibre 5 g, Iron 4 mg, Calcium 47 mg, So-dium 582 mg
BLT Pasta Salad
Also needed
- 15 ml (1 tbsp) red wine vinegar
- 30 ml (2 tbsp) basil, chopped
Optional
- 375 ml (1 1/2 cups) romaine lettuce, shredded
Étapes
- Cook the pasta al dente in a large pot of boiling, salted water. Drain and rinse under cold water.
- In a salad bowl, whisk the mayonnaise, red wine vinegar and basil.
- Add the pasta, chicken, tomatoes, bacon, and lettuce, if desired, to the salad bowl. Season with salt and pepper and mix well.
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