With image Text only / 5 Ukulele Presented by: Serves 4 Prep time 5 minutes Add to my favorite Add to my menu Add to my menu Consult my planning Ukulele Ukulele Serves 4 Prep time 5 minutes Breakfast Lunch Dinner Add date You must add a date. Save and add to my menu Ingredients 125 ml (1/2 cup) mint leaves, crushed 2 kiwis, peeled and sliced180 ml (3/4 cup) tequila375 ml (1 1/2 cups) The Great Jamaican Bitter Lemon soda375 ml (1 1/2 cups) crushed ice Select all ingredients Add to my grocery list Optional 15 ml (1 tbsp) sugar Add to my grocery list Preparation In four glasses, divide the mint leaves and kiwi slices. In a pitcher, mix the tequila with the soda and sugar, if desired. Pour the cocktail into the glasses. Garnish with crushed ice. You may also like One-Pot Chicken Farfalle Salsa Pork Chops Tuna and Vegetable Rice Casserole Leave a comment Your email address will not be published. Required fields are marked *Comment * Name * Email * Sign up to our newsletter and receive exclusive recipes, tips and more!
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